We present a simplified take on a beverage found on a new drinks list. This is a large-volume premix that is packed full of essence associated with holiday season, making it perfect for hosting a holiday party. Reserve the remaining syrup for brunch beverages, puddings, or to make another batch of this cocktail.
Bikini
Makes enough for 10 servings
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Premix (makes 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
Making the Syrup: Put the listed ingredients into a saucepan, bring to a simmer, stirring until the sugar dissolves. Next, remove from the burner and let it to cool down entirely. Pour into a clean bottle, seal and refrigerate it in the fridge, it will last for up to a month.
Preparing the Premix: Combine all the spirits and syrup into one sizeable container, let it rest for 60 minutes, then pass it through best through a fine cloth, so it's fully clarified.
To serve: Add 85ml from the batch mix into a cocktail shaker filled with ice, and agitate gently for about 60 seconds to cool it down. Filter into an cold coupe glass or equivalent, decorate with the cranberries adding the final touch by giving it a quick spritz of mandarin oil over the top.
